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Catering Hygiene During the Festive Period

What Cleaning Products Are Best for Commercial Kitchens at Christmas?

Catering Hygiene During the Festive Period
Catering Hygiene During the Festive Period

What Cleaning Products Are Best for Commercial Kitchens at Christmas?


Industrial kitchen with stainless steel appliances and pots. Pine garland decorates above. Calm atmosphere with white tiled walls.

Commercial kitchens typically need a reliable degreaser, a suitable food-safe sanitiser, strong wash-up solutions, disposable cloth systems or colour-coded cloths, and clear routines for bins, floors, and high-touch areas, especially during Christmas service peaks.


A strong kitchen hygiene routine supports food safety, reduces contamination risks, and keeps service running smoothly during busy periods.


The Christmas Week Kitchen Hygiene Checklist

Front-of-house and service areas

  • Touchpoint sanitising for counters and handles

  • Washroom checks and restock

  • Quick floor safety checks to reduce slips

Back-of-house and prep

  • Food contact sanitiser for surfaces

  • Degreasing for extraction, ovens, and heavy-use areas

  • Colour-coded cloths and tools

  • Hand hygiene supplies fully topped up

Warewashing

  • Suitable wash-up and rinse solutions

  • Descaling plan if water hardness causes issues

  • Safe drying processes and clean storage

Waste control

  • Strong bin liners and scheduled waste removal

  • Clean and sanitise bin lids and surrounding floor zone

  • Odour control measures where needed


Tips for Peak Days

  • Increase frequency of touchpoint cleaning

  • Prepare extra consumables for washrooms and staff areas

  • Keep a small back stock of critical items near the kitchen

  • Stick to clear product instructions for safety and results


FAQs

How often should kitchen touch points be sanitised during service?:

High-touch points should be sanitised regularly through service, especially during peak periods.

Do we need separate products for grease and sanitising?:

Typically yes. Degreasers remove heavy soil, sanitisers handle hygiene. Using the right product improves results.

What helps most with odours over Christmas week?:

Waste routines plus drain and wet-area control. Empty bins frequently and keep surrounding zones clean.


From everyone at Seldram Supplies, thank you for your support this year. We wish you a very happy Christmas, and we look forward to supporting you again in the New Year.

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Catering Hygiene During the Festive Period

  • Seldram
  • Dec 19, 2025
  • 2 min read

What Cleaning Products Are Best for Commercial Kitchens at Christmas?


Industrial kitchen with stainless steel appliances and pots. Pine garland decorates above. Calm atmosphere with white tiled walls.

Commercial kitchens typically need a reliable degreaser, a suitable food-safe sanitiser, strong wash-up solutions, disposable cloth systems or colour-coded cloths, and clear routines for bins, floors, and high-touch areas, especially during Christmas service peaks.


A strong kitchen hygiene routine supports food safety, reduces contamination risks, and keeps service running smoothly during busy periods.


The Christmas Week Kitchen Hygiene Checklist

Front-of-house and service areas

  • Touchpoint sanitising for counters and handles

  • Washroom checks and restock

  • Quick floor safety checks to reduce slips

Back-of-house and prep

  • Food contact sanitiser for surfaces

  • Degreasing for extraction, ovens, and heavy-use areas

  • Colour-coded cloths and tools

  • Hand hygiene supplies fully topped up

Warewashing

  • Suitable wash-up and rinse solutions

  • Descaling plan if water hardness causes issues

  • Safe drying processes and clean storage

Waste control

  • Strong bin liners and scheduled waste removal

  • Clean and sanitise bin lids and surrounding floor zone

  • Odour control measures where needed


Tips for Peak Days

  • Increase frequency of touchpoint cleaning

  • Prepare extra consumables for washrooms and staff areas

  • Keep a small back stock of critical items near the kitchen

  • Stick to clear product instructions for safety and results


FAQs

How often should kitchen touch points be sanitised during service?:

High-touch points should be sanitised regularly through service, especially during peak periods.

Do we need separate products for grease and sanitising?:

Typically yes. Degreasers remove heavy soil, sanitisers handle hygiene. Using the right product improves results.

What helps most with odours over Christmas week?:

Waste routines plus drain and wet-area control. Empty bins frequently and keep surrounding zones clean.


From everyone at Seldram Supplies, thank you for your support this year. We wish you a very happy Christmas, and we look forward to supporting you again in the New Year.

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